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Five Spice Chicken Recipe

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This recipe for Five Spice Chicken is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For marinade:
2 c. soy sauce
2 c. water
1 tsp. ginger
1 tsp. granulated garlic
2 c. brown sugar
1 tsp. sesame oil

For dipping sauce:
2 c. brown sugar
2 T. corn starch
3 T. Chinese five spice powder

This will marinade ten pounds chicken legs and quarters or two large full chickens.
Directions:
Directions:
Marinate chicken overnight in refrigerator. Preheat oven to 450º. Place chicken in baking dish, cook for 45 minutes, or until 175 - 180º. Place chicken aside.

For dipping sauce: Strain marinade through cheesecloth placed in a colander. Put liquid in a saucepan, bring to a boil, add brown sugar. Mix cornstarch with equal parts of water in a jar, shake to get lumps out then add to the saucepan while stirring. Let boil one minute. Consistency should be like thick maple syrup.

 

 

 

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