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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Golden Potato Rolls***** Recipe

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This recipe for Golden Potato Rolls***** is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/2 cup warm water
1 cup milk
3/4 cup margarine
1 1/4 cup mashed potatoes
1/2 cup sugar
2 tsp salt
2 eggs
8-8 1/2 cups flour
Directions:
Directions:
Dissolve yeast in water. In a pan, combine milk, margarine and potatoes. Cook and stir over low heat just until margarine is melted. Remove from heat and place in a large bowl with sugar and salt. Add 2 cups flour and the yeast mixture. Add eggs and mix well. Stir in remaining flour to make a soft dough. Cover and let rise until double in bulk. Roll out dough. Cut into triangles. Roll up to make a crescent. Let crescents rise on pan. Bake at 400º for 15 minutes until golden brown.

 

 

 

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