Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocolate Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate Cookies is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup shortening
3/4 cup sugar
1/2 cup brown sugar
1 egg
1 3/4 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp vanilla
10 oz white chocolate chips
1/2 cup macadamia nuts (opt)
Directions:
Directions:
Cream margarine and shortening. Gradually add sugars and beat until light and fluffy. Add egg. Mix well. Combine flour, soda and salt. Add to creamy mixture. Cover and chill dough for 1 hour. Drop by spoonful. Bake at 350º for 12-14 minutes. Be careful not to overbake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

523W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!