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Sweet and Sour Spare Ribs Recipe

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This recipe for Sweet and Sour Spare Ribs is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1 1/2 lbs spare rib
2 cups water
1 small onion
1/2 cup vinegar
2/3 cup ketchup
1 Tbsp Worcestershire sauce
2 Tbsp cornstarch
Directions:
Directions:
Brown ribs until golden brown. Put into a roaster or casserole dish. Combine sauce ingredients in a saucepan and boil until thickened. Pour over ribs. Bake at 325º for 1 1/2 hours or cook in slow cooker on low heat for 8-10 hours.

 

 

 

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