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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

SOUTHWESTERN CORN BREAD Recipe

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This recipe for SOUTHWESTERN CORN BREAD is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups yellow corn meal
2 teaspoons baking powder
1 teaspoon salt
1 can cream corn
2 eggs
2 tablespoons chopped bell pepper
2 large jalapeño peppers, chopped
1 cup sour cream
1 1/2 cups grated cheese
2/3 cups Wesson oil
Directions:
Directions:
Mix dry ingredients. Add corn, eggs, peppers, sour cream, oil and mix well. Pour half in a well greased 8 x 8 pan. Add half the cheese pour rest of batter and finish with cheese.

Bake 45 minutes at 350º.
Personal Notes:
Personal Notes:
This is great with Taco Soup.

 

 

 

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