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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SCENTED CINNAMON CHRISTMAS ORNAMENTS Recipe

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This recipe for SCENTED CINNAMON CHRISTMAS ORNAMENTS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
3/4 cup applesauce
2 tablespoons Elmer's glue
Directions:
Directions:
In medium bowl combine all ingredients in order, stir and work mixture with hands 2 or 3 minutes or until dough is smooth and ingredients are thoroughly mixed.

Divide into 4 portions. Roll out each dough portion to 1/4-inch thickness. Cut dough with Christmas cookie cutters. Using a toothpick make hole in top and place on wire racks and allow to dry, turning once a day - takes several day to dry and harden.

Run ribbon through hole and use on Christmas tree or wreaths.
Personal Notes:
Personal Notes:
I made these back in the early 1980's and they still hold their wonderful scent in 2009.

 

 

 

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