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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Christmas Brunch Recipe

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This recipe for Christmas Brunch is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices of bread
8 slices of ham
8 slices of cheddar cheese
6 eggs
1/2 tsp salt
1/4 tsp pepper
1 tsp dry mustard
1/4 cup minced onion
1/4 cup green peppers (opt)
2 tsp Worcestershire sauce
2 1/2 cups milk
1/2 cup melted margarine
corn flakes
Directions:
Directions:
Grease pan. Layer bread, ham, cheese, bread. In a bowl, mix eggs, salt, pepper, mustard, onions, peppers, Worcestershire sauce and milk. Pour over bread. Cover with plastic wrap. Refrigerate overnight or for 8 hours. In the morning pour melted margarine over bread. Cover with crushed corn flakes. Bake uncovered at 350º for 45 minutes. Let cool 10 minutes before serving.

 

 

 

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