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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Bread Muffins Recipe

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This recipe for Corn Bread Muffins is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour
1 cup corn meal
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1 egg
1/4 cup cooking oil
1 cup milk
1 cup cubed ham
1/2 cup chopped red peppers
shredded cheese
Directions:
Directions:
Measure first 3 ingredients into large bowl. Stir together. Make a well in the center. Beat egg in small bowl until frothy. Mix in oil and milk. Pour into well. Stir just enough to moisten. Fold in ham and red peppers. Batter will be lumpy. Fill greased muffin cups 3/4 full. Sprinkle shredded cheddar on top. Bake in 400º over for 20-25 minutes, then remove. Serve warm or wrap and send in lunches.

 

 

 

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