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Country Brunch Skillet Recipe

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This recipe for Country Brunch Skillet is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon strips
6 cups frozen cubed hash browns
3/4 cup chopped green pepper
1/2 cup chopped onion
1 tsp salt
1/4 tsp pepper
6 eggs
1/2 cup shredded cheddar
Directions:
Directions:
Cook bacon and remove to bowl. Fry rest of the ingredients (except cheese) for 2 minutes. Cover for 15 minutes until potatoes are browned and tender. Make 6 wells in the potatoes and break an egg into each. Cover and cook for 8 minutes. Sprinkle with cheese and bacon. Serve.

 

 

 

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