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Pasta with Chicken Recipe

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This recipe for Pasta with Chicken, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Gustin
Added: Thursday, July 23, 2009


1- 12 ounce package spinach fettuccine
2 T. olive oil
4 T. butter
1/2 cup finely chopped onion
1/2 teaspoon minced garlic
2 whole chicken breasts, cubed.
4 cups grape tomatoes
1 teaspoon, salt
1/2 teaspoon basil
1/2 teaspoon oregano
1 cup shredded cheese( Swiss or Monterey Jack)

While pasta is cooking, heat oil and 2 T. butter in skillet over high heat.  Add onion and garlic, cook until onion is golden. Turn down heat and add chicken. Cook until the chicken is white, about 5 minutes. Add the tomatoes, salt, pepper, basil, and oregano. Mix hot drained pasta with remaining butter. Add chicken mixture and toss gently. Sprinkle with cheese and serve.




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