This recipe for Southern Baked Beans, by Lindsey Hickey, is from Vivian's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large onion, diced 2 (16-oz.) cans Showboat pork n beans or other 3 tbsp. prepared yellow mustard 1/2 cup maple syrup 1/2 cup light brown sugar 4 tbsp. ketchup 1 tbsp. lemon juice 1/2 pound bacon strips, cooked and cut into 1/2-inch pieces
Mix everything in a crock pot in the morning and let cook till' dinner. Yum Yum!
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