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"The belly rules the mind."--Spanish Proverb

French Oven Beef Stew Recipe

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This recipe for French Oven Beef Stew is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless beef stew meat, cut into eighths
2 medium onions, cut into eighths
2 stalks celery, cut in diagonal pieces
4 medium carrots, cut in half lengthwise and crosswise
1 c. tomato juice
1/3 c. quick cooking tapioca
1 T. each; sugar, salt
1/2 t. basil
1/4 t. pepper
4 medium red potatoes, cut 1/4 inch thick
Directions:
Directions:
Combine beef, onion, celery carrots, tomato juice, tapioca and seasonings in 2 1/2 quart casserole.

Cover and bake at 300º for 2 1/2 hours. Mix potatoes into stew; cook uncovered 1 hour longer. Stir occasionally.

 

 

 

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