Stifado (Greek Stew) Recipe

Tried it? Rate this Recipe:

This recipe for Stifado (Greek Stew) is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Stews

Ingredients:	Ingredients: 3 lbs. lean beef stew meat, cut into 1 1/2 inch cubes Salt and freshly ground pepper (to taste) 1/2 c. butter 2 1/2 lbs.small onions, peeled 1 can (6 oz.) tomato paste 1/3 c. red table wine 2 T. red wine vinegar 1 T. brown sugar 1 clove garlic, minced or mashed 1 bay leaf 1 small cinnamon stick 1/2 t. whole cloves 1/4 t. cumin 2 T. raisins

Directions:	Directions: Season meat with salt and pepper. Melt butter in Dutch oven or heavy skillet with cover (or crock-pot). Add meat and coat with butter, but do not brown. Arrange onions over meat. Mix tomato paste, wine vinegar, wine, sugar and garlic. Pour over meat onions. Add bay leaf, cinnamon, cloves, cumin and raisins. Cover and simmer 3 hours, or until meat is very tender (longer for crock pot). Do not stir. As you serve, stir sauce gently to blend. Serve with noodles.

Number Of Servings:	Number Of Servings: 6

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

211W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Stifado (Greek Stew) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: