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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg plus 1 yolk slightly beaten
1/2 c. sugar
1 1/2 T. cornstarch
1 t. dry mustard
1/4 c. vinegar
1/4 c. water
3 T. softened butter
1/2 c. mayonnaise

Toss:
4 c. broccoli flowerettes
1/2 c. raisins
6 slices crumbled bacon
1/2 medium red onion
2 c. sliced mushrooms
1/2 c. slivered almonds (toasted optional)
1 c. mandarin oranges (drained)
Directions:
Directions:
Mix egg, sugar, corn starch and dry mustard together. Mix vinegar and water together. Slowly whisk into egg mixture. Cook in a double boiler, stirring constantly until thick. Stir in butter and mayonnaise. Chill. Add to tossed ingredients and serve immediately.

 

 

 

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