"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Seth and Deb Sauvageau
Added: Thursday, July 23, 2009


1 egg plus 1 yolk slightly beaten
1/2 c. sugar
1 1/2 T. cornstarch
1 t. dry mustard
1/4 c. vinegar
1/4 c. water
3 T. softened butter
1/2 c. mayonnaise

4 c. broccoli flowerettes
1/2 c. raisins
6 slices crumbled bacon
1/2 medium red onion
2 c. sliced mushrooms
1/2 c. slivered almonds (toasted optional)
1 c. mandarin oranges (drained)

Mix egg, sugar, corn starch and dry mustard together. Mix vinegar and water together. Slowly whisk into egg mixture. Cook in a double boiler, stirring constantly until thick. Stir in butter and mayonnaise. Chill. Add to tossed ingredients and serve immediately.




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