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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

1-2-3 Snack Meatballs Recipe

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This recipe for 1-2-3 Snack Meatballs is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 tsp. Worcestershire Sauce
1 1/2 lb. ground beef
1 can (5 1/3) or 2/3 c. evaporated milk
1 envelope onion soup mix

Snappy Sauce:
2 c. catsup
1 c. brown sugar
1 T. Worcestershire sauce
Directions:
Directions:
Mix Worcestershire sauce, beef, evaporated milk and onion soup mix together. Allow 1 teaspoon (or use a cookie scoop) for each and shape into balls. Place on broiler rack, 4 inches below heat. Broil 10 minutes without turning. Serve with Snappy Sauce (catsup, brown sugar and Worcestershire sauce). Combine and cook sauce until hot. Add the broiled meatballs and simmer 15 minutes.

 

 

 

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