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Bolognese Sauce Recipe

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This recipe for Bolognese Sauce is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 large yellow onion, diced
3 stalks celery, diced
1 carrot, diced
4 cloves garlic, minced
1/4 pound pancetta, chopped
3/4 pounds lean ground beef
3/4 pounds ground veal
1 cup dry white wine
1 cup whole milk
1 6oz. can tomato paste
1 14 1/2 oz can diced tomatoes, undrained
1/4 t. red pepper
2 T. chopped fresh oregano or 1 T. dried
1/3 c. fresh flat-leaf parsley, chopped
1 1/2 t. kosher salt
1/4 t. black pepper
1/8 t. ground nutmeg
1/4 cup fresh Parmesan
Directions:
Directions:
In a Dutch oven, over medium heat, heat the oil. Add the onion and saute for 2 minutes. Add the celery, carrot and garlic and cook for 5 minutes more. Add the pancetta and cook for 5 minutes, then add the beef and cook until brown. Add the wine and the remaining ingredients and simmer for 45 minutes.

Serve with cooked pasta and sprinkle with Parmesan.

 

 

 

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