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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Ortega diced chiles
6 - 8 eggs, separated
1/2 lb. Longhorn cheese
1/2 c. milk
2 T. flour
Salt and pepper to taste
Browned sausage, hamburger or cooked pieces of chicken
Directions:
Directions:
Grease 8" square casserole - layer chiles, then cheese and another layer of chiles. Beat egg whites until very stiff - fold in all other ingredients. Layer meat. Spread egg mixture over chiles. Cover with foil tent. Bake at 350º for 30 - 35 minutes. Uncover and let brown 5 minutes more.

 

 

 

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