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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southwestern Hominy Recipe

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This recipe for Southwestern Hominy is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
3 cloves garlic, pressed
2 (14.5 oz.) cans diced chili-style tomatoes, drained
2 (15.5 oz.) cans golden hominy, drained
1 tsp. chili powder
3/4 tsp. pepper
3 ozs. shredded reduced fat Monterey Jack Cheese
Directions:
Directions:
Cook onion and garlic in a non-stick skillet coated with cooking spray over medium-high heat, stirring constantly, 3 minutes or until tender. Stir in diced tomatoes and chiles and next 3 ingredients. Spoon into a 3-qt. baking dish coated with cooking spray. Bake at 400º for 15 minutes. Sprinkle with cheese and bake an additional 5 minutes.

 

 

 

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