Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Marjie's Famous Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marjie's Famous Bread is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 tsp. salt
3/4 c. shortening
3 c. milk
1 yeast cake
1/2 c. lukewarm water
Flour
Directions:
Directions:
Mix together the sugar, salt and shortening. Refrigerate overnight. In the morning, scald 3 cups milk and pour over refrigerated mixture. Cool. Dissolve one yeast cake in 1/2 c. lukewarm water. Add to milk mixture. Add flour until mixture is thick. Knead flour until dry. Grease a pan, and put the dough in it. Let dough rise in a warm place until double its original size. Dump on board and knead down. Spread and cut into thirds. Put dough in three greased bread pans, and let it rise until double its size (about one hour).

Preheat oven to 325º. Bake dough for 10-15 minutes, then cut the heat to 275º and bake for about an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!