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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. sugar
2 tsp. cinnamon
1-1/2 cups vegetable oil
4 eggs
4 c. carrots, peeled and finely grated

Icing:
1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 lb. confectioner's sugar
1 tsp. vanilla
4 oz. shredded coconut (optional)
1 c. pecans, coarsely chopped (optional)
Directions:
Directions:
In a large bowl, mix flour, baking soda, salt, sugar and cinnamon. Add the oil and mix well. Add the eggs, one at time, beating well after each addition. Add the carrots, and stir until well blended. Pour mixture into a 9" x 13" greased baking pan. Bake at 325º for 40-45 minutes or until a knife inserted in the center comes out clean. While the cake is cooling, cream the icing ingredients together. Ice cake after thoroughly cooled.

 

 

 

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