"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Spaghetti Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Spaghetti, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Prior
Added: Thursday, July 23, 2009


1-1/2 lbs. ground beef
Salt to taste
Pepper to taste
Garlic powder to taste
Oregano to taste
1 (30 oz.) can spaghetti sauce
6 oz. cooked spaghetti
2 T. butter
1/2 green pepper, chopped
1 small chopped onion
1 (8 oz.) pkg. cream cheese
1/4 c. milk
Parmesan cheese, grated
1 can French fried onions

Brown the ground beef; drain. Season with salt, pepper, garlic powder and oregano to taste. Add spaghetti sauce. Combine half the mixture with the spaghetti. In a separate saucepan, saute the butter, green pepper and chopped onion. Add the cream cheese and milk. Blend. Place the spaghetti mixture in a 9" x 13" baking dish. Top with the cheese mixture. Pour remaining meat mixture on top. Sprinkle with parmesan cheese. Bake at 350 for 25 minutes. Top with French fried onions. Bake 5 minutes more.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!