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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. ground beef
Salt to taste
Pepper to taste
Garlic powder to taste
Oregano to taste
1 (30 oz.) can spaghetti sauce
6 oz. cooked spaghetti
2 T. butter
1/2 green pepper, chopped
1 small chopped onion
1 (8 oz.) pkg. cream cheese
1/4 c. milk
Parmesan cheese, grated
1 can French fried onions

Directions:
Directions:
Brown the ground beef; drain. Season with salt, pepper, garlic powder and oregano to taste. Add spaghetti sauce. Combine half the mixture with the spaghetti. In a separate saucepan, saute the butter, green pepper and chopped onion. Add the cream cheese and milk. Blend. Place the spaghetti mixture in a 9" x 13" baking dish. Top with the cheese mixture. Pour remaining meat mixture on top. Sprinkle with parmesan cheese. Bake at 350º for 25 minutes. Top with French fried onions. Bake 5 minutes more.

 

 

 

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