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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Best Bran Muffins Recipe

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This recipe for Best Bran Muffins is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. all-purpose flour
1 T. baking powder
1/4 tsp. salt
2 T. sugar
2 c. Kellogg's Cracklin' Oat Bran Cereal
1 c. milk
1 egg
3 T. vegetable oil or shortening
Directions:
Directions:
Sift together flour, baking powder, salt and sugar. Set aside. Measure cereal and milk into a large mixing bowl. Stir to combine. Let stand 5 minutes or until cereal is softened. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Divide batter evenly into 12 greased 2-1/2" muffin pan cups. Bake at 400º for 20 minutes or until lightly browned.

 

 

 

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