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"Those who forget the pasta are condemned to reheat it."--Unknown

Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground chuck
1/4 c chopped onion
1 2/3 c (or 15 oz can) prepared spaghetti sauce
6 oz spaghetti
2 T butter
4 tsp flour
1/4 salt
3/4 c evaporated milk
1/3 c water
1 c shredded American or cheddar cheese
2 T Parmesan cheese
Directions:
Directions:
Serves: 8
Preparation Time: 30 minutes

Brown chuck and onions in frying pan and drain. Add spaghetti sauce, simmer for 10 minutes. Break spaghetti into thirds. Cook according to package directions. Rinse and drain. Mix spaghetti and sauce. Melt butter in sauce pan. Stir in flour and salt. Slowly add milk and water. Cook over medium heat and stir constantly until thick. Add 1/2 cup American cheese and Parmesan cheese - stir until melted. Spread 1/2 spaghetti mixture on bottom of 10x6x2 baking dish. Spoon all of cheese sauce over spaghetti.
Top with remaining spaghetti mixture and remaining 1/2 cup of American cheese. Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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