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Purgatory Cheesecake Recipe

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This recipe for Purgatory Cheesecake is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese
1 c. sugar
2 T. flour
3 eggs
1/8 c. heavy (whipping) cream
1 Keebler graham cracker crust
Directions:
Directions:
Preheat oven to 475º. Soften cream cheese. Beat all ingredients together with a hand mixer until smooth. Pour into graham cracker crust. Put the pie in the 475º oven and immediately lower the temperature to 250º. Bake 1-1/2 hours. Turn oven off, but leave cheesecake in the oven for another hour. Remove and let cool.

 

 

 

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