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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 links of Italian sausage (2 mild and 2 spicy)
4 15 oz. cans Contadina tomato sauce
2 6 oz. cans Contadina tomato paste
3 pkg. fresh mushrooms, sliced
1 T. Italian herbs seasoning
4 bay leaves
garlic salt to taste
Directions:
Directions:
Serves: 12-15
Preparation time: 30 minutes plus 1 hour to simmer

Brown sausage without casing. Drain. Add tomato sauce and paste. Add seasoning and garlic salt to taste. Add bay leaves. Add one large can of water. Simmer on medium low for at least an hour, stirring often. Add mushrooms and simmer 20 minutes more. This amount of sauce will make about 12-15 servings. It can be frozen for later use.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a great sauce to make on weekend. Then have company that night and freeze the rest in small containers for easy dinners during the busy week. Use this in baked ziti, lasagna, or over any pasta.

 

 

 

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