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Saskatoon Berry Mousse Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 -1/2 cups Saskatoon berries
1/2 cup icing sugar
1 T. lemon juice
1- 1/2 tsp. unflavoured gelatin
1 T. cold water
1/4 cup boiling water
2 cups whipping cream
1 sponge cake(recipe below)
Directions:
Directions:
In bowl, lightly crush 2 cups of berries. Stir in icing sugar and lemon juice; set aside. In small bowl, sprinkle gelatin over cold water; let stand to soften for 1 minute. Stir in boiling water until gelatin dissolves. Stir into berry mixture; refrigerate, stirring occasionally, for about 30 minutes or until almost set. Whip 1-1/2 cups of the cream; stir one-third into berry mix. Gently fold in remaining whipped cream. Line side of 8- 1/2 inch springform pan with 4- inch wide strip of wax paper; set aside. Cut sponge cake into 2 layers. Trim 1/2 inch from edge of top layer. Place larger layer in pan; top with half of saskatoon berry mousse. Place smaller layer on top; spread remaining mousse over top, filling space around layer. Refrigerate for 4 hours or until set. Remove cake from pan and gently pull off wax paper. Whip remaining cream; spread over top. Garnish with remaining saskatoon berries.
Number Of Servings:
Number Of Servings:
10

 

 

 

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