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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzel sticks
¾ c. melted butter
3 tsp. sugar
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
2 (3 oz.) boxes strawberry gelatin
2 c. boiling water
2 (10 oz.) boxes frozen strawberries
Directions:
Directions:
Mix crushed pretzels, 3 tsp. sugar and melted butter and spread in a 9" x 13" pan. Bake at 350º
for 8 minutes. (Do not overbake.) Let cool. Cream one cup sugar and the cream cheese. Fold in Cool Whip and spread mixture on cooled pretzel crust. Combine strawberry gelatin and boiling water, dissolving gelatin. Add frozen strawberries. Let stand 10 minutes. Pour strawberry mixture over the cheese layer. Refrigerate until ready to serve.

 

 

 

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