Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Manicotti w/ Meat Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manicotti w/ Meat Filling is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb chopped meat (1/2 pork & 1/2 beef)
1/2 lb mozzarella cheese, grated parm, & 1/2 lb ricotta cheese
1 tbsp olive oil
1 tbsp chopped parsley
1/2 tsp Italian seasoning
1 8oz pkg manicotti noodles
2 1 lb jars marinara sauce or meatless spaghetti sauce
1 egg
3 slices of diced bread
1/2 c. milk
1/2 tsp garlic juice
salt and pepper
Parmesan cheese for sprinkling on top
Directions:
Directions:
Saute' meat in olive oil, add garlic juice and italian seasoning. Set aside t cool, after meat mixture has cooled, and egg, mozzarella & ricotta cheese, milk, bread, parsely, salt and pepper, and blend well. Place four manicotti noodles at a time in boiling water, salted, and boil for four minutes. Remove from water and stuff imediately with mixture. Cover bottom of baking dish with hot sauce and arrange filled manicotti side by side in a single layer. Cover w/ rest of sauce and let set for one hour. Bake at 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

797W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!