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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brown-Knight Pink Potato Salad Recipe

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This recipe for Brown-Knight Pink Potato Salad is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes
1/2 bottle Thousand Island dressing
6 T. Miracle Whip
5 boiled eggs
1 (6 oz.) can sliced black olives
1 jar diced pimentos
Directions:
Directions:
Peel potatoes. Boil potatoes and eggs. After the potatoes are fork tender, take off stove and drain water. Let potatoes cool; then cut into small cubes into a medium large bowl. Add boiled eggs cut up. Drain olives and add olives and pimentos to mixture. Then add the Thousand Island dressing and Miracle Whip; mix together.

 

 

 

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