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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Pepper Jelly Recipe

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This recipe for Sweet Pepper Jelly is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup or so chopped green bell pepper
1/2 cup or so chopped fresh jalapeno peppers
1 1/2 cups apple cider vinegar
4 cups sugar
4 oz. pectin (recommended: Certo)
4 drops green food coloring

Special Equipment: 6 (1/2-pint) canning jars with lids
Directions:
Directions:
Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil, stirring continuously. Remove from heat and stir in pectin and food coloring. Pour into sterilized jars and seal. So good with wheat thins and cream cheese!

 

 

 

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