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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Chicken Recipe

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This recipe for Roasted Chicken is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
chicken
potatoes
carrots
Lipton onion soup mix
Salt

Directions:
Directions:
Put all in ziplock bag and shake. Pour into roaster and cover with the lid or foil. Bake at 350º for 30 minutes. Uncover and continue to bake for an additional 15-30 minutes.

 

 

 

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