Beef Tenderloin Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 or 5 lb. beef tenderloin
1 stick butter
4 T. Worcestershire sauce
juice of 1 lemon
1/2 cup flour
1 c. red wine (warmed)
salt
pepper
garlic powder
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Directions: |
Directions:Serves: 8-10
Preparation time: 40 minutes plus marinating overnight
Melt butter and mix with Worcestershire sauce. Place tenderloin in large Pyrex dish. Pour butter mixture over meat. Add lemon juice. Salt and pepper and garlic powder to taste. Cover with flour. Cover and marinate in refrigerator overnight or all day.
Bring meat to room temperature. Bake at 450º for 15 minutes. Warm wine on microwave high for 1 minute. Pour over tenderloin and bake for another 15 minutes at 450 º. Remove meat and let it set for 10 minutes. Cut into serving sizes. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:Marinate overnight, cooking time 40 minutes |
Personal
Notes: |
Personal
Notes: This is a delicious dinner and most of the work can be done ahead. The meat is really hot when removed from oven so be careful. The wine must be warmed before pouring on the hot tenderloin. We've had cracked Pyrex dishes when the wine is too cold. What a waste of delicious tenderloin!
The thicker parts are medium rare and the ends are medium...good for all tastes!
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