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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortilla Casserole Recipe

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This recipe for Tortilla Casserole is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn tortillas, lightly toasted
shredded chicken
salsa
jack and cheddar cheese, shredded
1 can green enchilada sauce
Directions:
Directions:
Layer tortillas, chicken, salsa, cheese, tortillas (again), and enchilada sauce in a 9x13 pan. Layer again and bake at 350º for 30-40 minutes.

 

 

 

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