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"Those who forget the pasta are condemned to reheat it."--Unknown

WASSAIL Recipe

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This recipe for WASSAIL is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts water
1 1/2 cups sugar
1 cup cinnamon red hot candies
1 small can frozen orange juice
1 small can frozen lemonade
1 quart cranberry juice
12 whole cloves
Directions:
Directions:
In a large saucepan combine water, sugar, and red hot candies. Stir until red hots melt.

Pour mixture into large coffee pot (30 cups+). Add orange juice, lemonade, cranberry juice and cloves.

Heat for one hour, remove the cloves.

Beware of heat! You may want to unplug before serving.
Personal Notes:
Personal Notes:
Back in the 1970's at OBU before the Hanging of the Green we had the Feast of the Boar's Head. Granddad and I would always attend and Jim Woodward, Dean of Fine Arts, was the host and at the end of the meal we would all lift a glass of our Wassail and offer the toast "All hail, Wassail." Have no idea what the toast meant but it was a lot of fun, good memories, good times.

 

 

 

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