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FRUIT PUNCH FOR 25 Recipe

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This recipe for FRUIT PUNCH FOR 25 is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small pkgs of jello (this determines the color)
3 cups sugar
3 cups boiling water, dissolve sugar in jello
6 ounces frozen orange juice
6 ounces frozen lemonade
46 ounces pineapple juice
1 gallon water
2 quarts of Ginger Ale
Directions:
Directions:
Mix together. If color is not as dark as you would like, add food coloring.

Divide into 2 one-gallon Ziplock freezer bags. Freeze.

An hour of so before the even remove bags and let defrost to a slushy consistency. Add one quart of Ginger Ale, or Sprite, to each bag.

Can be made a month or two before event.
Number Of Servings:
Number Of Servings:
25

 

 

 

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