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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

WORTH THE EFFORT HOT CHOCOLATE Recipe

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This recipe for WORTH THE EFFORT HOT CHOCOLATE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
2 squares unsweetened baking chocolate
1/2 cup sugar
3 cups milk
1 teaspoon vanilla
Directions:
Directions:
Heat water and chocolate in heavy 2 quart saucepan on low heat, stirring constantly with wire whisk until chocolate is melted and mixture is blended.

Add sugar. Increase heat to medium-high. Bring to boil. Boil 3 minutes, whisking constantly.

Gradually whisk in milk and vanilla. Continue on medium heat until heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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