Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BACON-CHEESE FINGERS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BACON-CHEESE FINGERS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (4 ounces) shredded Swiss cheese
8 bacon slices, cooked and crumbled
1/4 cup mayonnaise
1 Tablespoon grated onion
1/2 teaspoon celery salt
10 slices white bread, crust removed
Directions:
Directions:
Stir together first five ingredients; spread over bread slices; cut each slice into 3 strips and place on lightly greased baking sheet. Bake at 325º for 10 minutes.
Number Of Servings:
Number Of Servings:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!