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Blueberry Cake Recipe

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This recipe for Blueberry Cake is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. shortening
1 1/2 c. sugar
4 eggs, separated
2 tsp. vanilla
2/3 c. milk
1/2 c. sugar
3 c. blueberries (fresh, frozen, or canned and drained)
1 T. flour
Directions:
Directions:
Mix together flour, baking powder, and salt. Cream shortening and 1 1/2 c. sugar. Add egg yolks and vanilla. Add dry ingredients alternately with milk. Beat egg whites until stiff. Gradually beat in 1/2 c. sugar. Fold into batter. Combine blueberries with 1 T. flour. Fold into batter.

Bake in greased 9 x 13 pan at 350ºF for 50 minutes or until done.

Good sprinkled with powdered sugar and served with ice cream.

 

 

 

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