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MEATBALLS Recipe

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This recipe for MEATBALLS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 12-oz. bottle chili sauce
1 10-oz. jar grape jelly
Directions:
Directions:
Mix together the ground beef, bread crumbs, minced onion, milk, egg, salt, pepper, and Worcestershire sauce; form into 1-inch balls. Brown in shortening. Melt together the chili sauce and grape jelly; add meatballs. Drain fat and simmer for 30 minutes.
Personal Notes:
Personal Notes:
Another Christmas Brunch favorite, the meatballs and their sauce can be put in a crock pot on low and kept warm.

 

 

 

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