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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHEESE STRAWS Recipe

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This recipe for CHEESE STRAWS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces cheddar cheese, grated
2 ounces butter, softened
2 ounces flour
pinch of cayenne pepper
Directions:
Directions:
Mix all ingredients. Refrigerate for several hours. Roll to 1/4-inch thickness. Cut 1/2-inch strips. Place on a cookie sheet. Bake at 350º until lightly browned.
Personal Notes:
Personal Notes:
This appetizer has made the Christmas Brunch menu a few times through the years!

 

 

 

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