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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crescent Rolls With Chicken Filling Recipe

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This recipe for Crescent Rolls With Chicken Filling is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
3 T. margarine (or butter)
2 c. cooked chicken (or turkey)
1/4 tsp. salt
1/8 tsp. pepper
2 T. milk
1 T. chopped chives (optional)
8 oz. can crescent rolls
1/4 c. shredded carrots (optional)
Directions:
Directions:
Unroll crescent rolls and form into 4 squares. Mix all ingredients together and spoon onto crescent rolls. Fold over to form pillow and seal edges. Bake 20-25 minutes at 350º. You can double this recipe. Serve with heated cream of chicken soup thinned with some milk.

 

 

 

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