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Apple Butter (spiced) Recipe

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This recipe for Apple Butter (spiced) is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 c thick apple pulp
1 c vinegar
8 c sugar
4 t cinnamon
Directions:
Directions:
Core & slice apples, but do not peel. Add only enough water to cook apples until soft. Press through fine sieve & measure.
Combine all ingredients. Cook until mixture remains in a smooth mass when a little is cooled. This will require about 1 1/2 hrs. boiling. During cooking, stir frequently to prevent burning.
Pour into sterilized Kerr jars & seal while hot.
Personal Notes:
Personal Notes:
Aaron's favorite

 

 

 

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