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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Get-Well Custard Recipe

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This recipe for Get-Well Custard is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c sugar
1/4 t salt
1 t vanilla
4 c milk
ground nutmeg
Directions:
Directions:
In a mixing bowl, lightly beat eggs. Whisk in sugar, salt, and vanilla. Warm milk; slowly add to egg mixture. Pour through a strainer into a 1 1/2-qt. round baking dish. Sprinkle with nutmeg. Place baking dish in a larger pan filled with hot water to 1 inch.
Bake at 350 for 55-60 mins. or until knife inserted near center comes out clean. (This is very soft custard and will jiggle even after chilling.) Cool to room temperature. Chill until serving.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is what Mom took to her ailing friends, and what she had me make for her when she was ailing.

 

 

 

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