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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Casserole Recipe

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This recipe for Spinach Casserole is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh mushrooms, cleaned and sliced
1 (8 ounce) can water sliced chestnuts, drained
2 (13¾ ounce) can artichokes, drained and quartered
4 (10 ounce) packages frozen chopped spinach, cooked and well drained
2 (8 ounce) packages cream cheese
1 stick butter, melted
Juice of 1 lemon
Salt and pepper to taste
Seasoned breadcrumbs, crumbled Ritz crackers, or a mixture of either and grated cheddar cheese
Directions:
Directions:
Line bottom of 3 quart baking dish with mushrooms, water chestnuts and artichokes. Combine cream cheese and melted butter. Stir in spinach and lemon juice. Cover mushroom mixture with spinach mixture. Sprinkle with seasoned breadcrumbs. Bake at 350° degrees for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
14 to 18
Personal Notes:
Personal Notes:
Great for a crowd or buffet. The mushrooms taste like they have been broiled in butter.

 

 

 

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