Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Filet Poêlé Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Filet Poêlé is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6oz Filet Mignon
1/2 c. Chopped Onion
1/2 c. Chopped Carrot
1/2 c. Chopped Celery
2 cloves garlic, crushed
1 Bay Leaf
1 Sprig Fresh Thyme
1 Lb butter (four sticks), melted
1 Tablespoon Neutral Oil, such as safflower or canola
Salt and Pepper
Directions:
Directions:
Season both sides of the Filet Mignon with salt and pepper and sear with the oil in a hot pan. In a covered casserole or dutch oven, spread the onion, carrot and celery in an even layer over the bottom. Place the seared steaks, garlic and thyme on the bed of vegetables and pour the butter over the top. Cover and bake in a 300 degree oven for 30 minutes or until desired doneness. When finished, remove the filet from the dish and discard the butter and vegetables.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Lots and lots of flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!