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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Pasta Recipe

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This recipe for Buffalo Chicken Pasta is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. penne pasta
1 tbs. paprika
1/2 tbs. each salt, garlic powder, and pepper
1 lb. chicken breasts, cut into strips or cubes
vegetable or olive oil
buffalo wing sauce, as much as you can handle! (I use Texas Pete)
1 cup diced celery, optional
1/2 cup red onion, diced
1 cup mayo
1/2 cup ranch or blue cheese dressing
3/4 cup milk
Directions:
Directions:
Cook pasta according to directions. While pasta is cooking, saute chicken and onion with spices in oil. Add hot sauce and saute with chicken. When chicken is mostly cooked, add celery (if using) and saute until chicken is fully cooked. Combine mayo, dressing, and milk in medium bowl, add to skillet. Cook until hot then toss with pasta.

 

 

 

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