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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Toffee Cranberry Crisps Recipe

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This recipe for Toffee Cranberry Crisps is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter
3/4 cup sugar
3/4 cup brown sugar
1 egg
1 vanilla
2 cups flour
1 1/2 cups rolled oats
1 tsp baking soda
1/4 tsp salt
1 cup dried cranberries
1/2 cup chopped white chocolate
1/2 cup toffee bits
Directions:
Directions:
Cream together butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda and salt. Gradually add to creamed mixture. Mix in cranberries, white chocolate and toffee bits. Place scoops on cookie sheets and bake at 350º for 8 minutes until golden. Do not overbake. Makes 3-4 dozen.

 

 

 

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