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Cut caramels Recipe

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This recipe for Cut caramels is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c white Karo
2 c whipping cream
1/2 can Eagle brand milk
1 square butter
1 T vanilla
shake of salt
Directions:
Directions:
Bring to boil sugar and Karo; let thicken but not change color (10-15 mins).
Scald whipping cream, Eagle milk, and butter. Add 1 tablespoon at a time so it will continue boiling, till 230-232 degrees for cut caramels.
Add vanilla and salt.

 

 

 

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