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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Scallop Recipe

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This recipe for Corn Scallop is from Adam & Jodi's wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 17 0z. cream style corn
2 beaten eggs
1/2 cup crushed soda crackers with butter. Set aside4 cup butter
1/2 tsp sugar
1/2 cup shredded cheddar cheese
1/4 cup milk or cream
1/4 cup each: chopped green or red pepper and celery
1 tsp. minced onion
Directions:
Directions:
Combine corn and all other ingredients except cheese and cracker crumbs. Put into a n 8X8 in. pan or baking dish. Sprinkle top with cheese and cracker crumbs. Bake @ 350 for 30 min. or until mixture is set and top is a golden brown. (Do not cover)
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Combine corn and all remaining ingredients except cheese. Mix and turn into a greased 8 X8 in. pan or baking dish. Sprinkle top with cheese and used

 

 

 

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