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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fish and Chips Recipe

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This recipe for Fish and Chips is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes, peeled and cut into ¼ -½ inch sticks
2 eggs, separated
3/4 c. beer, room temperature
2 T. vegetable oil
3/4 c. flour
1½ T. salt
1 quart vegetable oil for frying
1 1/2 pounds cod fillets

Directions:
Directions:
Place potatoes in a medium-size bowl of cold water.

Preheat the oil in a large pot or electric skillet to 325 degrees F. Par-fry the potatoes until they are not quite done, about 5-10 minutes. Remove to cool.

To prepare batter, place flour in a mixing bowl and add egg yolks, salt, oil, and beer. Stir batter until thoroughly mixed. Cover bowl with plastic wrap and allow it to rest in the fridge for at least 2 hours or as long as 24 - the longer the better, to a point.

Just before using batter, stir it well again. In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter. Dip the fish in the batter. Put them into 360ºF oil until golden brown.

Now put the fries back in the grease to finish cooking to a crisp and golden brown.


Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This was one of Jerry's favorites and Ginny, his wife just let him go at it and cleaned the mess up afterward.

 

 

 

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